Sin City is best known for its all-inclusive buffets, but a few popular vegan restaurants in Las Vegas cater exclusively to herbivores.
Being vegan can be tricky, especially when you find yourself in unfamiliar surroundings such as a holiday destination. Often, the only available vegan food is either uninspiring or outright non-existent. However, if you decide to spend your holidays in Nevada, you’d be happy to know that there are some great vegan restaurants strewn across Las Vegas.
Here are the three most popular vegan restaurants in Las Vegas:
1. Garden Grill
Garden Grill is the perfect choice for fans of vegan cuisine and those who don’t want to experience a whiff of meat. Offering an impressive menu of organic gourmet all-vegan delights, this eatery on the west side of Sin City has earned a name as one of the top vegan restaurants in Las Vegas.
Garden Grill is well-known for its creative combinations of tacos bursting with flavour and fresh produce. From the popular IPA beer-battered avocado to the unusual barbecue-pulled jackfruit taco, there is something for everyone to enjoy on the menu.
Using only locally sourced and organic ingredients whenever possible, this restaurant uses no sweeteners, refined oils, MSGs, or GMOs, so diners can rest assured that they are making a healthy and ethical decision.
Whether you’re in the mood for a sandwich or salad, or wish to try something more substantial like beer-battered mushrooms or quesadillas followed by a tempting dessert, there is something at Garden Grill to suit everyone’s appetite.
2. VegeNation
As you might guess from its name, nothing animal-based makes it through the doors of this restaurant. Both vegans and vegetarians are well catered for in this eatery created in 2014 by Donald Lemperle, a vegan himself.
This vegan restaurant in Las Vegas is eco-friendly and serves only 100 percent plant-based dishes. Its menu is inspired by street food from around the world, including well-liked dishes from Mexican and Asian cultures.
VegeNation collaborates with other local businesses to uplift the community, sourcing ingredients like herbs, tea, coffee, artisan cheeses, and alcohol from small local producers. Even the art pieces on the walls are produced by community artists. VegeNation also works with school gardening programmes, community gardens, and freight farms to source freshly grown vegetables.
Offering top service paired with eco-friendly principles, VegeNation serves breakfast, lunch, and dinner and boasts a notable drinks selection. There is a dish for everyone’s taste with a comprehensive menu that comprises everything from burgers and pasta to Thai curries and African stews.
3. Simply Pure
Run by well-known vegan chef, Stacey Dougan, this Container Park restaurant offers a menu jampacked with outstanding vegan and vegetarian options. Having embarked on a purely plant-based diet after experiencing severe health problems, Dougan opened Simply Pure as a tribute to the versatility and tastiness of vegan cuisine. Dougan encourages picky eaters, meat lovers, and children to come through her doors and sample some of the delicious meals, hoping that this could convince more people to try out a vegan lifestyle.
Most of the recipes on the menu are gluten-free, and many are ideal for those who suffer from allergies, ensuring everyone is well catered to, irrespective of how tricky their dietary requirements are. The menu is made to order and includes everything from raw entrées to mouth-watering appetizers, freshly squeezed juices, and yummy desserts.
Menu options comprise everything from standard vegetable fares such as veggie sandwiches and pasta to more contemporary options such as meat substitutes free from animal-based ingredients. Diners choose to eat in or get a boxed meal delivered directly to their door or hotel room – perfect when you simply can’t take time out of your busy holiday schedule.
